My grandma’s cake is one of the few foods my family members and I will fight over. My grandma knew how to make sweet treats, ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

You'll need a total of five ounces for this recipe: two ounces ... no matter the time of day. The cake can be wrapped in foil and refrigerated for one week or frozen for up to two months.

This pound cake recipe calls for "Dutch process" cocoa powder ... The cake can be wrapped in foil and refrigerated for up to a week or frozen for up to two months. Preheat the oven to 350 ...

Strawberries are a favorite ingredient in desserts thanks to their natural sweetness and vibrant color. Whether fresh or ...

For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a specific effect. The shape and dimensions of a tin radically effect the ...

Try our simple carrot cake traybake recipe topped with delicious marmalade ... The un-iced cake can be double wrapped in cling film and frozen for up to 3 months. Defrost at room temperature ...

This cake is a real green extravaganza. I love matcha; this is mostly down to my fabulous colleague, Helz, who would ...