3. Dip and fry– Fry the battered shrimp in a pot of oil over medium-high heat until golden brown. 4. Place the bamboo sushi mat, and spread the noori sheet on it. Evenly spread the sushi rice on the ...

This may sound blasphemous, but fried Hokkien prawn mee (or “HKM”, as it’s abbreviated) is not a dish I find myself craving often, if at all. Sure, I do like it, but I don’t regard myself as a ...