Rika’s Chicken and More, 736 Butterworth St. SW in Grand Rapids, is a chicken joint turning out fresh-to-order wings, tenders ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Lots of leftover foods can handle being chucked in the freezer, and thawing to enjoy them just as much on another day. But is ...

"The fried chicken category has never been more competitive, but we knew our taste would always outshine the best AI could ...

Korean fried chicken with a light, crunchy exterior, a whole bucket of battered pieces that’ll make you reminisce like Mary J ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near ...

Orlando Sentinel food reporter Amy Drew Thompson and Deli Fresh Threads’ Biggie Bencomo taste and rank the chain chicken ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...