Recipe Master on MSN2d
The Classic Fried Green Tomato Recipe That’s Always a Crowd FavoriteThese Fried Green Tomatoes Are My Crispy Golden Southern Comfort Fix If you’ve never had fried green tomatoes before, let me ...
The Takeout on MSN4d
Why You Should Par-Cook Apples For Better PieYou should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...
And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...
When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...
Rick Bragg shares his mother's beloved fried chicken recipe.
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