I’ve always been a fan of Cracker Barrel’s homestyle cooking, and their fried apples have a special place in my heart.

I like to serve the apples and walnuts in their small pan alongside the cheese on a board with some good quality crackers and maybe a drizzle of honey. Feast on delicious recipes and eat your way ...

Alternatively, you could make this pancake recipe for decadent dessert ... they keep warm only for about 15 minutes. For the Dutch fried apples, heat butter in a small saucepan over a medium ...

Remove from the heat, drizzle with the honey and toss lightly. Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.