These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you ...

Egg shortages are predicted to continue for at least three years. We look at substitutes you can use to keep things moving in ...

We're helping you treat Mum by showcasing the best restaurant style dishes to cook in your very own home, starting with Clodagh's salmon en croûte.

Eggs out of their shells, however, called “egg products” by the USDA, are all required to be pasteurized for safety. These ...

You can buy liquid pasteurized eggs, egg yolks, or egg whites in the refrigerator section; shell-in pasteurized eggs are less common but can be found at some grocery stores. The FDA and USDA ...

Obviously, a sandwich and slaw staple, I also rate mayo over butter for brushing on the outside of a toastie before grilling ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

Garden-Robinson said aquafaba isn’t new and is commonly used in vegan and vegetarian diets as an egg substitute. She added it could be a good tool to counter the current state of egg prices. “It ...