The small freshwater clams, known in Japan as "shijimi," are in season in summer and winter. This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good ...

February's monsoonal rainfall in northern Queensland has had a devastating effect on the Giant Clam Garden off James Cook University's Orpheus Island ...

Particularly prevalent in Brisbane, conservationists and biosecurity agencies are warning Aussies to monitor for freshwater ...