When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Rice noodles can be dry or fresh. They’re made by grinding fermented rice and water down into a paste, from which noodles are shaped and then dried. Once dry, they have a translucent white ...

Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will get really firm and stick together. Add some water to loosen them up ...

“Many people rave about our rice noodles because our chefs are exceptionally skilled,” a funeral home worker told the Post. “We use only fresh ingredients, our broth is simmered with pig ...

This recipe calls for a pound of dried rice noodles ... while thicker noodles provide too much chew for soup. If fresh banh pho are available, you'll need two pounds; these do not require soaking ...

Buy the freshest, finest ingredients you can – this dish is all about fresh flavours. Cook the rice noodles in boiling water according to the packet instructions, or until they are al dente ...