What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Rather, for the creamy corn pudding served alongside the meat. With a buttery, golden corn flavor and creamy, pudding-like ...

For recipes like this, it's best to lightly char the whole corn kernels on the stove to enhance the corn's natural flavors while also creating a nuanced, smoky aroma. Of course, these fresh sweet ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...