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To create the perfect crispy crust on your French onion soup with almost no effort, all you need is this one kitchen tool to ...

onion, and extra-virgin olive oil. Brown butter takes the croutons on top to the next level. This soup from iconic chef Ina Garten gets its robust flavor from French lentils, along with vegetables ...

There are several theories about the origin of French onion soup, dating back to Roman times, with the modern cheesy version coming later in the 18 th century. The dish's popularity was likely due to ...