It’s an easy, comforting dish perfect for weeknight dinners! If you love the deep, savory flavors of French onion soup, this ...

It was traditionally made with cans of French onion soup, and topped with fried onions ... Transfer the mixture to a 9 x 13 ...

But both seem positively glacial when compared with the ideal temperature of French onion soup. For this is a dish that must be borne to the ... and cover top with bread slices. Sprinkle each ...

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.

This savory French toast casserole flips the script on the classic sweet version, combining crispy bread, eggs, cheese, and ...

Packed with the best exports - brandy, red wine, garlic, butter and cheese - James Martin's easy recipe for French onion soup redefines luxury. Peel and thinly slice the onions and garlic.

Preheat oven to 400F; grease an 8 by 8-inch baking dish with butter ... for the Crunchy Onion Topping: Use as a topping for any casserole, or sprinkle on top of salad or soup in place of croutons.

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...