I wanted people to know the real food of Italy is and the joy that food brings Italians. Food is something that is a unifying ...

Soffritto with Tomato Sauce Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and ...

I always ask these 2 questions in job interviews—they’re more important than a resume Ukraine repels Russian air attack with French Mirage 2000 for the first time The Most Adorable Small-Town ...

Loïc Portalier is the executive chef of one-Michelin-star French brasserie Louise ... a recipe I once featured on my menu. Her love for cooking filled our home with warmth and happiness, and ...

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...

WOSU’s Debbie Holmes spoke to Rich Terapak about his time at WOSU, the state of the Columbus restaurant scene and what lies ...

Catholicism and Mardi Gras were imported in the 1700s by French settlers ... (loosely translated from the original Italian). I was a good ol’ Catholic school boy for 12 years.

Eater declares silly, nostalgic comfort food the country's newest trend. But in Philly, it's just business as usual.

The 10-day Florida fest will feature 37 features and 41 short films ...

The Memphis restaurant scene is off to a strong start in 2025, and there are plenty more new restaurants on the way.

He said he does so much work cooking on Fridays, he doesn't have to go to they ... as well as 15 gallons of sauce, about 2 gallons of Italian and French dressings, and 20 gallons of wedding soup, for ...