American-style butter must have at least 80% butterfat, while European-style butter must contain a minimum of 82% butterfat.

Brown butter can be a majorly delicious way to upgrade desserts, sauces, and all manner of other dishes. But how exactly do you know when it's done cooking?

One of the simplest (and most delicious) ways to make a quick sauce to amp up the flavor of whatever dish you're making is by ...

Their French onion soup deserves its own sonnet – a deep, rich broth that tastes like it’s been simmering since the French Revolution, topped with a slice of crusty bread and melted Gruyère cheese ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...