In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

For many South Florida Jews, Passover is a holiday marked by spending time with family and friends, observing long held ...

Tokyo is an iconic food destination but this writer, who has lived in Tokyo for 20 years, has one standout recommendation on ...

I get so many questions, like ‘When are you going to open a store? When’s that gonna happen?’” the owner said. Now he is.

The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.

A groundbreaking study led by Bar-Ilan University reveals that starch-rich plants played a central role in the diet of ...

For many Jews, gefilte fish is the bête noire of the Passover Seder table. It doesn’t have to be that way.

The actor discusses the dishes and experiences that have shaped her life, including her grandmother’s barbecue chicken and discovering incredible vegan sushi in Bali.

Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

Fasting is becoming a popular lifestyle choice. Fasts don’t last forever, though, and between fasting periods, you will add foods back into your routine — thus breaking your fast. It’s ...