"There are two types of food. Food that tastes good. Food that doesn’t. And I’m out to make food taste good,” Sapir said.

Not all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results.

Back in the good old days, April 1 was a time when you tried to pull a fast one over on your nearest and dearest, if you ...