"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Viana's dish 91 points out of 100.

Food Network's thrilling culinary game show ‘Wildcard Kitchen’ returns for season two with higher stakes as top chefs gamble ...

Have you tried any of the restaurants from "Kitchen Nightmares?" Tell us about your experience in the comments.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on "Tournament of Champions." ...

Guy Fieri knows good food, but he might know good chicken wings the best. Here's the tip that he says you should use any time ...

The owners at Plymouth's Second Wind Brewing Company would no doubt defend their craft beer creations to the last drop. But with the addition of a full kitchen at their soon-to-open second ...

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...

Nancy Fuller has given fans a glimpse into her life along with her down-home values since she launched her Food Network ...

After placing their order on an app ahead of time, the customer drives to the restaurant, finds a parking spot, and heads ...

ALLENTOWN, Pa. - The aroma inside the north Philadelphia test kitchen for Chef Jose Garces greets you well before entering.

Chef David Viana of Judy's in Asbury Park, Lita and La Otra in Aberdeen and Heirloom Kitchen in Old Bridge also is competing on the show. Former Shore Chef Britt Rescigno returned to Food Network ...