As much as celebrity chef Chris Santos wants to say it’s all about the food at his new restaurant in Connecticut, “it’s not,” ...

Chokairy shares his story of a love for crepes and a bicycle that gave him the chance at fulfilling his dream.

It’s a tasty, comfort food invented by a business that’s grown and has a very good idea of what Connecticut residents like to eat. The addition of six staff members, longer business hours and more ...

It was built in 2021 and in its first eighteen months it distributed eleven tons of healthy greens grown in its garden to feed the food insecure. What was once called a “crazy idea” now ...

The DORO Restaurant Group is continuing its expansion in the Greater Hartford area with another tasty stop for food lovers.

Connecticut Magazine's contributing food experts have shared their favorite eateries in the Nutmeg State for Connecticut Magazine's Top Restaurants for 2025 list. Experts have named restaurants in ...

At Le Rouge in Westport, handmade, artisanal chocolates and cakes have become a labor of love for owner and chocolatier Aarti Khosla. In this week's Made in Connecticut, we travel to her shop ...

Connecticut state and local leaders are promoting Connecticut — and New Haven — as the Pizza Capital of the United States.

and one Connecticut restaurant made the list. The annual ranking is based on Yelp reviews in categories like intimate atmosphere, the food of love and tokens of affection. Out of the 100 restaurants ...