The death of longtime New Orleans food writer and broadcaster Tom Fitzmorris leaves a legacy that endures through a community ...

Refusing to pander to its audience, Flow is an animated adventure that is poignant, unique, absolutely gorgeous, and a must-see. While it should safely snag that Best International Feature spot, the ...

The Houston Chronicle is pleased to announce that Bao Ong will be our new restaurant critic, effective immediately. Ong moved ...

An inauspicious start to my cartooning career led me down a path with less ink, more oil and hundreds of extinctions ...

The awards show was postponed twice because of the California wildfires but now will be held on Friday, Feb. 7.

Giles Coren, esteemed restaurant critic and writer, has come forward with his prostate cancer diagnosis amid a surge in awareness for the illness. In a week that placed prostate cancer at the top ...

It’s no surprise, then, that some protein-dense foods made University of Virginia alumna and Washington Post food editor Becky Krystal’s list of this year’s “it” ingredients. UVA Today asked her for ...

Thank you for making our work possible. Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.

I hate to waste food! How do you balance being supportive of the local restaurant industry while still maintaining the critical lens required for your role as a dining critic? Since COVID ...

Its doors have been open for only a few months, but a Greater Manchester restaurant has elicited some very strong feelings from a national food critic in their latest review. In her weekly column ...

I’m a traditional restaurant critic in Austin, Texas (I write for the city’s alt-weekly, the Austin Chronicle), and as an old-school food journalist, I sometimes feel that I’m expected to roll my eyes ...