Leftovers are a staple in many households. They are important for reducing food waste and saving money. But, is there a risk, besides food safety concerns, to saving leftovers? Before reheating ...

As Consumer Reports says, finding easy, healthier options to put a meal on the table in minutes isn’t as complicated as it seems.

The Non-GMO Project recently launched a new on-pack certification to help consumers identify ultra-processed foods – here's ...

Our expert nutritionist investigates which so-called ‘health foods’ aren’t worthy of the label or are costing you more than ...

Learn to identify lower-quality lunch meat by looking for 6 key signs on the label: high sodium, nitrates/nitrites, fillers, ...

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

Microplastics are in our water, air and seafood. It's been recently discovered to be in chewing gum, too. Here's what to know about microplastics in your foods. Taylor Leamey Senior Writer Taylor ...

Baby Organix, whose campaign is backed by the Food Commission, has identified a list of E-numbers and other additives it wants banned from children's foods. Miss Vann said: 'Baby food is ...

April 1 (Reuters) - Canada will not impose retaliatory tariffs on most U.S. food and other essentials or on components essential to avoiding job loss in key sectors of the economy, the Globe and ...

in meeting the animals’ nutritional requirements to improve the quality of feed and the quality of food from animal origin (i.e. meat, fish, milk, eggs) to improve the animals’ performance and health ...

The register of novel foods sets out a list of novel foods permitted for use in GB and provides references to their terms of authorisation. Assimilated Regulation (EU) 2015/2283 is the legal basis for ...