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When it comes to fat loss, it’s easy to assume that eating “healthy” foods is always the right move—but not all ...
Exclusive: I asked a scientist and doctor who is one of the world's most prominent voices in the study of ultra-processed foods and their impact on health which foods he would avoid above all others ...
Leftovers are a staple in many households. They are important for reducing food waste and saving money. But, is there a risk, besides food safety concerns, to saving leftovers? Before reheating ...
Nearly 70% of all food in grocery stores in the United States is ultra-processed, meaning it contains additives used to ...
As Consumer Reports says, finding easy, healthier options to put a meal on the table in minutes isn’t as complicated as it seems.
A new way of measuring the health risks of food has been released today - one of the world's most prominent scientists spoke exclusively to WalesOnline ...
The Non-GMO Project recently launched a new on-pack certification to help consumers identify ultra-processed foods – here's ...