These may include lactose, wheat, and soy, as well as additives like monosodium glutamate (MSG) and food dyes. You might have an intolerance or allergy if you have a physical reaction after eating ...

From your pantry to your gut: Scientists reveal how everyday food additives could silently fuel allergies, gut disorders, and chronic inflammation. Review: Food additives and their impact on human ...

Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our supermarkets. Until recently, safety evaluations of these additives have been ...

The results show two of these mixtures to be associated with a higher incidence of type 2 diabetes, regardless of the nutritional quality of the diet (intake of sugar, calories, fibre, saturated fat, ...

However, clusters of additives often used by industry ... the start of the study by using the Open Food Facts database, a listing of the ingredients, allergens and nutrition facts of over 3 ...

Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person's risk of type 2 diabetes, a new study says. A mixture of additives commonly ...

It maintained that its Qianhe 0 series adheres to production requirements and does not violate the zero-additive standards. The broader food safety overhaul also introduces stricter labeling rules for ...