An inexpensive cut of beef that’s well suited for ... burgers as their only options. What is flanken? Short ribs that are cut Korean barbecue–style, meaning the butcher cuts horizontally ...

Although the UK may not boast the tropical climates of Brazil, but we can still bring the warmth of Churrasco-style grilling to our summer barbecues. I always recommend cooking over wood or wood ...

Short rib is one of my favourite cuts of beef: it’s cheap and flavourful with superb texture, ideal for the art of the potjie and all the time and chilling that goes with that. This recipe does ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The recipe doesn't use stock ... meat and break down some of the gristle so the beef becomes fall-apart fork-tender. You'll see cuts like short rib, oxtail, and brisket treated this way, since ...

but also wagyu beef and LA-style beef short ribs. And not just on the barbie: the yuk hwae (Korean steak tartare, savoury with sesame and sweet with pear) is another must-order, and perhaps the ...

Matt Preston steps into Alice's kitchen to cook his easy, no-fuss dish: Jude's Short Ribs. This effortless recipe lets the oven do all the hard work, with minimal prep time, making it a perfect ...

CTV's Ainsley McPhail learns how to make a special Canadian dish with students ...