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Flank Steak Marinade
Flank steak is a versatile and flavorful cut of beef that is perfect for grilling, pan-searing, or broiling. It is a lean and tender cut of meat that is best when marinated to enhance its natural ...
2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...
While the term London broil is typically reserved for flank steak, grocery stores and some ... by tenderizing in a marinade; then, by broiling or grilling; and finally, serving it sliced against ...
Remove the flank steaks from the marinade and pat them dry ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 ...
Skirt or flank steak is eaten a lot in America ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both ...
Flank steak is lean and not very thick ... this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.