Beef: Flank steak or sirloin, sliced thin for tenderness. Broccoli: Fresh or frozen, added toward the end for a vibrant crunch. Low sodium Soy Sauce: Adds a deep, umami-rich flavor. Beef consommé ...

Thumping hip hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead of the trends, even ...

Perhaps unique on South Street, Blooming offers beef rib pho — with massive ribs poking out of the bowl, like protein with ...

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My air fryer flank ... rare steak, I cook each side for 5 minutes. STEP FOUR: Let the steak rest on a cutting board for 10 minutes, then thinly slice it against the grain. STEP FIVE: While the meat ...

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