Securing a spot at No.61, this Filipino staple on beach trips is made of grilled pork belly. Marinated in a savory blend of ...

Try it at Barkada Pinoy Streetfood in the CBD, which serves up a bona fide Filipino barbecue with pork and chicken skewers ...

Filipino food gets a bad rap ... from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces before being ...

and eaten with garlic rice and sawsawan (a vinegary dipping sauce). Try it at Barkada Pinoy Streetfood in the CBD, which serves up a bona fide Filipino barbecue with pork and chicken skewers and ...