KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

THE garlicky fried rice, the sweet and savory longganisa, a Filipino sausage ranging from sweet to savory, the perfectly ...

Chef Julius Tacadena, Kanin, joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

In line with City of Dreams Manila’s year-long 10th anniversary events, world-renowned celebrity chef Nobu Matsuhisa visited ...

President Ferdinand "Bongbong" Marcos Jr. yesterday led the kick-off celebration of Filipino Food Month, underscoring the ...

The profound connection between Filipino cuisine and the nation’s history, culture, and identity highlights the celebration ...

Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, and cuisine. From ancestral recipes to global kamayan feasts, discover how ...

Meet Lauren Musni. NJ.com's food and culture writer who knows firsthand the technical aspects of cooking a great meal.

This past week, an online post went viral, sharing a Google Drive link filled with a rich and massive collection of Filipino ...

Classic Filipino food staples with international finesse took center stage at Pastorelli’s soft launch in Pontefino Hotel.