Located in Greenhills, Fatima's Halal — the first Filipino halal-certified restaurant in Manila — wants every Filipino to ...

Pampango food is scrumptious; the dishes prepared by my favorite cooking teachers, Sylvia Reynosa Gala and her son Ernest will attest to that.

Filipino children are exposed to a constant stream of ads promoting donuts, soft drinks, fried chicken, instant noodles, and ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are moving away from ...

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.

Filipino food has presence everywhere in the world ... Image from Guevarra’s At Guevarra’s, Laudico and her team focus on cooking from scratch instead of relying on instant bouillons ...

“Peasant food isn’t sexy. It’s economical. It’s the kind of cooking you’ll compare to what you ate growing up.” The thing about Filipino American fare in the Bay is that it doesn’t ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

Immigrants are crucial to any city's food scene. From line cooks to executive chefs and community leaders, these are some of ...

Guevarra’s by Chef Laudico presents the second installment of Taste of the Philippines: A Global Culinary Journey, a series of culinary celebrations ...