We thoroughly enjoyed tasting the featured dishes and were especially impressed by the Kare-Kare with Plant-Based Bagoong, the Crispy Bagnet Sisig with Plant-Based Sisig Mayonnaise, the Crispy Chicken ...

Chef Julius Tacadena, Kanin, joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then ...

A restaurant association survey found 44 percent of full-service casual restaurants are likely to close this year. How likely ...

Seattle’s Fishermen’s Terminal will soon be home to a new restaurant. Pidgin Cooperative — until recently known as Brothers & ...

For the second year in a row, the Animae executive chef has made it through to the final round of the James Beard Awards ...

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, pancit, and kare kare are reminiscent of dishes found in Asian countries close ...

An Asian buffet has become the first to take over one of three Red Lobster restaurants that closed permanently in Jacksonville last year.

Detroit Free Press/Metro Detroit Chevy Dealers Top 10 New Restaurants & Dining Experiences will be revealed in the coming ...

Classic Filipino food staples with international finesse took center stage at Pastorelli’s soft launch in Pontefino Hotel.

Kora — the Filipino doughnut pop-up that once had a 10,000-person waitlist — has opened its long-awaited permanent bakery in ...

Rendang Republic has a take on a Chicago dog featuring Indonesian flavors as well as its namesake rendang, one of Indonesia's ...