Eating out in the Lake District has changed dramatically over the past 20 years. The choice is no longer between twee tea ...

In today's edition of The Dish, we're talking appetizers, party snacks, the kind of dish you can easily whip up to impress your guests.

Pasta With Sausage and Fennel Ragu I’d tucked this experience away in a corner of mind until I tested this one-pot pasta from food writer Ben Weiner. It features farfalle cooked in a savory sausage ...

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.