Easter weekend is here and with any luck, we'll all be chowing down on as much chocolate as humanly possible - but be sure to ...

Easter is here. By now, you surely have seen chocolate Easter eggs on supermarket shelves, or have bought some already. The million-dollar question is this: Is there a difference between Easter ...

Biting into hollow chocolate, such as eggs and animals, may also require more time to chew and swallow. This results in ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Sea scallops with mango salsa, flounder with blue crab cream and many other delectables have made their way onto Pensacola restaurants' spring menus.

Sugars occur naturally in some foods, such as honey, fruits, and milk. Table sugar is industrially produced from sugar cane and sugar beets. Sugar alcohols are a type of sweetener that contains ...

Secondly, it should have a shiny exterior (unless coated in cocoa powder, etc), free of blemishes or white "bloom" (a sign that the chocolate was ... highlights the burnt sugar notes and cuts ...

Vitamins are classified as either fat-soluble or water-soluble based on how the body absorbs and stores them. The fat-soluble vitamins—A, D, E, and K—are absorbed with fat and stored in the liver, ...

Low-fat cheeses contain no more than 1 gram of saturated fat per serving and include nonfat and low-fat versions of cheeses like cheddar and Swiss, as well as cottage cheese, ricotta, and mozzarella.