Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.

"Under the updated 'healthy' claim, nutrient-dense foods that are encouraged by the Dietary Guidelines — vegetables, fruits, ...

The Ministry of Health and Family Welfare (MoHFW) has announced a nationwide screening drive for non-communicable diseases ( ...

Olive oil is flavorful, versatile & healthy! Learn how to choose, store & use the... The post The Ultimate Guide to Choosing, ...

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Open reformulation is the ‘shouting about health’ approach, where changes are clearly communicated to consumers (eg, ‘reduced sugar’ or ‘low fat’ labels). On the other hand, stealth reformulation ...

It is disingenuous to cash a fat label check, ride meaningful industry support to mainstream success and then act like the kid who didn’t get picked for dodgeball when your name is called. I’ll break ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

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As per a 2015 research eating until you're 80% full can lead to significant weight loss and health benefits, as it helps prevent the body from storing excess calories as fat. Unlike many Western ...