Samuels shares how bakers can improve the nutritional profile and shelf life of their products using microencapsulation.
Decliners in the center store include English muffins (down 2.5% in dollars and 0.9% in units), wraps and flatbreads (down ...
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The Cool Down on MSNScientists develop groundbreaking method to grow ultra-futuristic crop: 'It's a new way of thinking'In a futuristic indoor farm in Iceland powered by geothermal energy, scientists are growing microalgae, hoping it will become ...
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