Although many people consume Tulsi leaves for various reasons, it is always advised to never chew them. Why? Read on to know. Hindus make various offerings to their deities; however, they refrain from ...

Paan is a traditional Indian preparation made with betel leaves, areca nut, and various spices. Chewing paan leaves after meals can help stimulate the digestive enzymes, promoting better digestion and ...

Liam Fedus, OpenAI’s vice president of research for post-training, is leaving the company. According to a report by The Information, Fedus plans to start a materials science AI startup. He confirmed ...

Some studies suggest that chewing paan leaves may ... While betel leaves alone offer various health benefits, consuming them with tobacco or chemical additives can have harmful effects.

When we chew paan leaves, it increases saliva production which helps neutralise the stomach acid and gives a soothing effect.

‘Fake meat’ not only tastes bad but also affects herders’ lives and the market for local beef and lamb.” For Nyima, like many herders in his position, the growing dominance of imported meat products ...

The natural compounds in the leaves cleanse the mouth and maintain overall oral hygiene. Chewing paan leaves after ... them without harmful additives like tobacco or excessive sugar to maximise ...

Smokeless tobacco (products that are not smoked but instead chewed, sucked, or sniffed, like chewing tobacco, snuff, and snus) and betel leaf chewing. Tobacco use, whether through smoking or chewing ...

A fake hiring post on social media caused chaos in Alrode, near Alberton, after hundreds of people showed up at a company. TikTok/ Screenshot Hundreds of people from various areas in Kathorus ...

In a series of successful operations, the Customs Enforcement Karachi has dealt a significant blow to smuggling networks, recovering smuggled goods valued at over Rs. 113 million. Under the leadership ...