Making a worthy burger depends on architecture ... built on a regular bun, Maria tells us she got the idea for making pocket-style burgers from a European social media account she saw.

What's the next step for a two Michelin-starred chef? Opening Heard, a smash burger spot in the middle of London, of course!

Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese ...

“It was a jalapeno popper burger that I just breaded and fried a disc of jalapeno popper in Hidden Valley Ranch and put it on a good bun. We ended up selling 40.” Thus Xiao Ye’s burger night ...

Burgers are having a moment in Philly. And we’re not just talking about your average fast-food fare. As the city’s dining ...

Heat a large griddle pan over a high heat. Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred. Set aside. Lay the chicken breasts on the griddle ...

The "hamdog" is a specially moulded bun designed to contain both a hamburger and a hot dog. The hot dog fits in-between two burger halves inside the bread. At the moment it can only be found in ...