Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or ...

Erythritol and stevia are low-calorie sweeteners ... and liquid form and can be used in cooking and baking and to sweeten beverages like coffee. The steviol glycosides in stevia interact with ...

Dear M.W.: Stevia is a natural extract of the Stevia rebaudiana plant. The raw leaves are not considered safe, but purified ...

Also, if you see an ad advertising “one weird trick your doctor doesn’t want you to know about,” you can safely skip it. Your ...

Depending on your preferences, you might reach for Splenda or stevia when you want to skip the sugar. But what's the ...

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, ...

“In the case of like erythritol, it takes days to get out ... one or more polyols for bulk in artificial sweeteners sold for baking and in small individual packets. On the label, polyols may ...

The most commonly used sweeteners in baking are sucralose (used in Splenda ... Mannitol and sorbitol have similar properties. Erythritol has a clean, sweet taste. It has 70 percent of the ...

Although erythritol is one of the newer sugar alcohols ... Because it's heat stable, it can be used in baking without losing its sweetness. However, some people find that it has a bitter or ...