This is how I make my pot roast, an American conceit of braised beef with roots from everywhere else. Truly. Braising, slow cooking in liquid, tenderizes tough cuts of meat, and the beef imparts its ...

Pot roast of beef is a comfort food classic, and this is my go-to base recipe. I don’t use stock; I prefer just red wine. I ...

Serve hearty shepherd’s pot roast pie with a mixed green salad ... Cook beef, turkey and onion in a large, nonstick skillet on medium for 5 or 6 minutes or until no longer pink; drain well ...

Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other perfectly, with smoked sausages (made with pork or turkey ...

Are you ready for the upcoming Chinese New Year festivities? One of the best ways to celebrate this joyous occasion with family and friends is by gathering around the best hot pot or electric ...

My favorite weeknight dinners are the ones that come together in one skillet, pot, or sheet pan, require minimal ingredients, limited upfront prep work, and a quick cook time (like this 10-minute ...

B & F Distribution designed the surgical stainless steel electric skillet for Precise with the ... for shellfish and steamed buns as well as vegetables. The Gourmet d’Expert has a tempered ...