Read more: Styles Of Regional BBQ In The US As you might've guessed, you'll need bacon, eggs, and potatoes to start this ...

Back bacon is far lower in fat than streaky bacon ... Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6.

Combine the chopped ingredients – along with some bacon bits, blue cheese crumbles, a squeeze of lemon juice, and some ...

The bacon, egg, and cheese isn’t just a breakfast order—it’s a way of life in New York. Step into any bodega, and you’ll hear the bacon hitting the griddle, the spatula scraping against ...

8. Place the egg into the middle of the dish and arrange the Romaine Hearts, Bacon, Toasted Baguette and micro greens around plate. Gently bring the parmesan, ¼ Anchovy Fillet and water to 80°C and ...

To make the dressing, whisk the Dijon mustard, vinegar and egg yolk together until pale ... Toss the crisp bacon with the salad leaves and toss with a little of the dressing.

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...