Switch up your lunch routine by trying these 20-minute lunch recipes with a variety of delicious and easy options that aren’t ...

We’re at the point now where we may find ourselves standing in front of an open fridge, completely devoid of inspiration on what to cook for the evening, despite having plenty of ingredients.

Discover the top ten casserole recipes that Grandma loves to serve on Easter Sunday, from Pineapple Casserole to Tee's Corn ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

A collection of egg salad recipes include a classic version, twists on the original and vegan interpretations.

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

A classic use for leftover egg yolks is homemade mayonnaise. Blitz two egg yolks in a blender or food processor with a ...

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 2. Pour about ¼-inch of oil into a large skillet and heat ...

This recipe for Ginger Apricot Muffins is from the cookbook “Sweet Tooth” by Sarah Fennel, but modified to replace the two eggs called for with an egg substitute. (Photo by Cathy Thomas ...