For the fried eggs, break the egg straight into the pan with the fried bread and leave for 30 seconds. Add a good knob of butter and lightly splash/baste the egg with the butter when melted.

Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs, bacon, sausages and black pudding. For the soda bread, preheat the oven to 180C/350F/Gas 4.

For those looking to indulge in a fried egg sandwich, Rebecca advises toasting the bread first and slathering it with a generous helping of butter. Set it aside until the star of the show—the ...