Everyone is surely familiar with the classic test of turning the bowl upside down. In an ideal world, stiffly whipped egg ...

As expected, running the immersion blender for 30 seconds created a heavily aerated mixture—the egg liquid nearly doubled ... it so you’ll get plenty of foam with an appliance like this.

A milk frother is more versatile than you might think — it’s not just for foaming milk! Social media users have discovered creative ways to use this handy tool, from making salad dressings and ...

Heston Blumenthal pioneered the use of liquid nitrogen in cooking ... chef Andoni Aduriz used it to explore how best to cook an egg, a use to which sous vide is still well suited.

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

Savouries include a chicken Milanese and truffle cream brioche roll and a lightly curried egg finger ... with milk foam and gold flake, and mini chocolate truffles with a liquid salted caramel ...

Eggs are the great equalizer: everyone needs them, and everyone has the same horrified reaction to their current sky-high ...

These carbon dioxide bubbles are formed by the vinegar reacting to the calcium in the egg shell. After about 24 hours you will end up with foam on top of your vinegar and the remaining liquid is ...

The chicken fried steak sports a crackling crust that audibly shatters under your fork, giving way to tender beef underneath.