When you overcook custard, the egg proteins will clump together and ... watery custard from the freezer into a pie or other dessert, it's likely beyond saving. In those cases, it's best to ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

which is probably not what you want in a dessert. Fixing an egg custard should start with preventative measures. A water bath is the simplest way to prevent your egg custard from drying out ...

In a small saucepan, combine the milk, sugar, vanilla bean, and salt. Place over medium heat and heat, stirring to dissolve ...

The dessert found a home ... 10% butterfat and more than 1.4% egg yolk. And these aren't just arbitrary measurements. To officially be considered frozen custard, the US Food and Drug ...