By Colby Bariel/UW News Lab A Capitol Hill expert has taught hundreds of people, from grandmothers to neuroscientists how to cultivate magic mushrooms guiding many into the world of psychedelics.

On a roadside, her neighbor’s property or in her own backyard, Stacy Wilson doesn’t just see grass, weeds, underbrush and ...

A growing number of New Yorkers are perusing the city’s parks for a cornucopia of locavore treats from wild berries to ...

Each spring, questions circulate about some of the most desirable and delicious wild foods you can find in Ohio — morel ...

Experts warn foragers to exercise extreme caution when collecting wild mushrooms, as misidentifying and consuming fungi can ...

With mushroom season underway, Thiessen said Saskatchewan offers a surprising range of edible species, noting that August, ...

Visit Charlevoix recently published 9 reasons to travel to the county this spring. Both kinds of mushrooms made the list, ...

From a melon that costs thousands to truffles sniffed out by trained pigs, these are the most expensive foods in the world.

You’re out for a walk in the woods, and you see a plump white mushroom peeking from the base of a tree, looking clean, fresh ...

Learn how to keep your pets safe this spring with tips from PDSA Vet Nurse Nina Downing, from avoiding poisonous plants to handling bee stings and wild mushrooms.

The number of fungi species on the IUCN Red List of Threatened Species™ has surpassed 1,000, confirming that deforestation, ...

Dotting the ground beneath towering forests of the Pacific Northwest is a bizarre mushroom that looks like a molar, dotted ...