What if we told you there's an easier way to have crispy, crunchy chicken, with no big pot of hot frying oil required? This weeknight-friendly recipe ... crisp, oven-baked chicken tenders.

No matter how old you are, chicken tenders are the ultimate comfort food. Golden, crunchy and ideal for dipping, they're a ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

If you’re a chicken Parm fanatic like us, get ready to fall in love with these easy sliders, filled with frozen chicken ...

As the oil heats, bread the chicken by first dipping them in the ... Keep them warm in a 170 degree oven while you cook the rest. 4. Ladle out 1 c. of the frying oil and place it in a bowl ...

I stuff baked potatoes with chicken, too. A loaded baked potato is super easy and cheap to make. I stick a potato (or sweet potato) in a 400-degree oven for 40 minutes to an hour until it's easy ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...