Add the rice cakes and cook 3-4 minutes, until they are slightly crisp. Remove from skillet and set aside. Add another tablespoon of oil and saute onions if using, until slightly soft. (This step ...

With this Korean Chicken Thighs recipe, you’ll have a new favorite dinner that’s both easy to make and bursting with flavor.

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

Add the soy, sugar, 5 tablespoons water, sesame oil, mirin and pepper and mix well. Add the chicken and stir to combine. Cover and leave to marinate in the fridge for an hour. After half an hour ...