These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

6 medium russet potatoes, peeled and cut into ½-inch pieces 2 small carrots, chopped 2 large celery stalks, chopped 3 cups chicken stock, plus more as needed 1 cup clam juice 1 teaspoon salt ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using ... Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder.