Fruit desserts are the perfect way to enjoy something sweet while keeping things light and refreshing. With their natura ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Joanna Gaine's Lemon Bundt Cake tastes exactly like lemon cakes from childhood. This cake uses lemon in three ways: juice and ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

The Cakeontherun recipe requires no flour, eggs, butter or sugar, yet it tastes wonderfully fluffy. The healthier alternative ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

If you’ve ever looked at a marble cake and wondered how those chocolate and vanilla swirls come together so perfectly, ...

Passover, Easter, Mother's Day—or just simply to celebrate the warmer weather. And with the longer days and more time spent outside, there are many reasons to enjoy a little sweetness during the ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

Some things are better off simple; Mary knows lemon curd is one such food. This tangy, dandelion-bright curd is so delicious ...