This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting ...

Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what ...

Roasting a chicken? Throw it in the Dutch oven. Want to try your hand ... It’s a perfect vessel for stovetop-to-oven recipes since it can withstand heat up to 500 degrees Fahrenheit.

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

After 20 minutes, pull out the vegetables and puree them in a blender. Add fresh herbs to the chicken and stock, and pour in more water so the meat is totally submerged. Put the lid back on and let ...

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

Next, combine olive oil, garlic, onion, bay leaves, fresh parsley, salt, pepper and dry white wine. Pour the mixture over the ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Rachel discovered that the Dutch oven was the most effective at searing chicken. It also brought the ... even if it is already baked. This comprehensive and informative guide will help you choose ...