Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.

Cover and cook in the oven until beef is tender, about 4 - 5 hours. Remove beef and veggies to a plate, and keep warm. Whisk cream with flour. Bring cooking liquid to a boil in Dutch oven.