There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

But what are the main differences to consider when deciding between cooking a pot roast in the slow cooker or the Dutch oven? For chef John Politte, who also has his own range of custom seasonings ...

Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

A pot roast can be cooked on the stove top, but I prefer the oven. In fact: two ovens: a Dutch oven, inside your oven. Dutch ovens are those heavy cast-iron ones by manufacturers such as Le ...

Grandma's ultratender Yankee Pot Roast spiked with ... and bring to a simmer. Put the roast back in the casserole. Cover the casserole and cook the meat in the oven for 2 hours, turning it halfway ...

Cover pot with lid and return to oven. Cook until orzo is soft and swollen, about 15 minutes. Remove Dutch oven from oven and let stand, covered, for 15 minutes before serving; orzo will continue ...

But the large enameled pot ... oven, the champions of braises. You can use them to fry, make rice dishes, bake bread, build pasta sauces and curries, roast whole chickens, and more. Still, Dutch ...