Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

In case you weren't already aware, Dutch ovens are an incredibly useful piece of cookware to have in your kitchen. But why is ...

Dutch Oven Smoker Recipes have become one of my favorite ways to use my pellet grill. Some food just tastes better when ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something ...

The Dutch oven will do wonders in infusing the chicken with all those deep, rich flavors. Looking for something a bit lighter but equally flavorful? A spicy, hearty vegetarian chili is a perfect ...

We love to make and serve this stew in our Le Creuset Dutch Oven with homemade Buttermilk Biscuits. For a unique finishing touch add a bit of crispy chicken skin to the stew right before serving. It ...

When ready to cook, scatter the onions at the bottom of a large braiser, Dutch oven or other oven-safe dish with a lid. Place the marinated chicken on top, cover and roast for 30 minutes.

The classic Pennsylvania Dutch stew Schnitz un Knepp, once seen as a symbol of poverty, has evolved into a point of regional pride, writes Kara Elder for The Washington Post. Chef Chris Scott, a ...